Milk is one of the essential constituent required for preparing milk products. Dairy products have a rich source of nutrients and considered as important for good health. A healthy person is safe from any sort of illness and lives in happiness with their loved ones. The health of a person strongly depends on food habits, daily workout, mental condition, rest, etc. Low salt butter is a pure form of animal fat and prepared at home with a traditional procedure. One tablespoon of butter is rich in antioxidants and contains carotene, vitamin A. Homemade butter contains protein, calcium, and phosphorus. The main vitamins in butter include vitamin A, vitamin D, vitamin E and vitamin K.
Many dairy product companies in India are making more quantity of unsalted or low salt butter over salted one owing to its huge demand. Dairy products are consumed by people of almost all age groups maintaining the healthy and balanced diet. This low salt butter is also known as sweet butter and it is made up of pasteurized milk that is very much effective for losing and maintaining a healthy weight.
This low salt butter is made by following a specific process. The milk is churned firm and fermented and kept exposed to low heat following the traditional way of preparing the butter. The skimmed consists of low salt and fat content. It does not lose its creamy texture and remain intact in products. The dairy product companies India, especially take care of the health measures while making the products. This low in calories, fat and cholesterol is highly demanded by the population of India as well as foreign countries. It helps in keeping physically fit ensuring low risk of heart diseases, diabetes and other types of diseases.