What Are The Health Benefits of Using Skim Milk Powder?

The most valuable factor of skimmed milk powder is that it is fat-free. Skimmed milk contains a low portion of fat and helps to maintain a healthy heart and slim body. Fat gets deposited in your body and obstructs the functioning of other nutrients. Regular consumption of skimmed milk powder leaves more space for other…

A One-Stop Destination For Quality Dairy And Food Products

Milk also known as a complete food is a nutrient-rich drink that is important for the sound physical and mental development of a child. As a standalone meal for the newborn babies and infants, it provides nine essential nutrients that include calcium, potassium, phosphorus, protein and vitamins like vitamin A, D, B2, B3 and B12….

Buy Fresh and Processed Butter for Healthy Life

Milk is one of the essential constituent required for preparing milk products. Dairy products have a rich source of nutrients and considered as important for good health. A healthy person is safe from any sort of illness and lives in happiness with their loved ones. The health of a person strongly depends on food habits,…

People of Bulandshahr Love Ananda Premium Paneer

Ananda Paneer from dairy major Ananda Dairy Pvt. Ltd., which sells its products under the Ananda brand, is winning the hearts of the people of Bulandshahr. This is not surprising considering there has been a continuous rise in demand for Ananda’s products such as milk, ghee, and paneer at the Bulandshahr region of Uttar Pradesh….

Why There is a Rise in Demand for Ananda Desi Ghee in Bulandshahr

Dairy major, Ananda Dairy Pvt. Ltd. which sells its products under its brand Ananda is looking to double the sale of Ananda Desi Ghee this month. “Eyeing the rising demand for desi ghee and butter the company has taken this optimistic and aggressive step,” a top company official said. After taking into consideration the continuous…

Is Skimmed Milk Healthier than Whole Milk?

Skimmed milk also known as fat-free milkis obtained after skimming and removing the cream. This process is also called ashomogenisation. In homogenisation, the raw milk is passed through a filter keeping it at high pressure. The filter breaks up larger fat molecules present in the milk and killing bacteria without affecting nutritional content in the…